These zucchini and corn fritters make the perfect lunch alternative to sandwiches, or even a light dinner when served with a side salad. They taste great, and kids always love them.

Fritters are one of those foods you can add anything you have on hand into, so feel free to mix up the recipe. Any vegetables that can be grated always work well.

Zucchini recipes

Zucchinis are such a versatile vegetable. For more ideas on how to use them, take a look at the recipes below:

• Thermomix zucchini slice
• Cheesy zucchini fritters
• Zucchini slice

Ingredients and substitutions

To make these delicious fritters you will need:

• Self raising flour – The self raising flour can be substituted with a combination of 1 1/2 cups plain flour and 2 teaspoons baking powder.
• Milk – Whole fat milk was used in this recipe, but lighter fat varieties can also be used.
• Eggs – Large sized eggs were used in this recipe.
• Grated zucchini – Use freshly grated zucchinis.
• Canned corn kernels – Rr frozen if it’s what you have on hand.
• Grated tasty cheese – Or your favourite grated cheese.
• Salt and pepper – To taste.
• Olive oil – for frying

Storage

Store these fritters in an airtight container in the fridge for up to 3 days. Reheat using the oven or microwave, or eat cold.

These fritters are suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw in the fridge before reheating.