This rainbow coloured vegetable slice is so good in school lunchboxes, picnics or even an easy dinner with a side salad. It’s a bit like a zucchini slice, but with the addition of capsicum, carrot and corn kernels.

This savoury slice is incredibly easy to make. Simply mix everything together in a mixing bowl and bake in a slice tin. It’s great served both warm and cold!

What you need

To make this delicious vegetable slice you will need to following ingredients:

• Self raising flour – If you don’t have any self raising flour on hand, try combining 1 cup of plain flour with 1 teaspoon of baking powder.
• Eggs – Large sized eggs were used in this recipe.
• Tasty cheese – Grated tasty cheese was used in this slice, but this can be substituted with your favourite grated cheese. Try using a stronger cheese for extra flavour, or even combine 2 varieties of cheese.
• Corn kernels – Canned corn kernels taste best in this slice and are convenient to always have on hand.
• Capsicum – A red capsicum was used to make this slice, but the red can be substituted for yellow ir green.
• Zucchini – Use a fresh grated zucchini.
• Carrot – Grate a medium sized fresh carrot. If grating an unpeeled carrot, be sure to give the skin a good wash first.
• Salt and pepper

More slice recipes

• Zucchini slice
• Weetbix slice
• Lemon coconut slice
• Apricot slice
• Jelly slice
• Passionfruit slice