This Thermomix rice is the easiest and tastiest way to make rice. The rice is perfectly fluffy every time, and letting the Thermomix do the work takes the guesswork out of when the rice is done.

No more rice burnt to the bottom of the saucepan! Cooking rice in the Thermomix also allows you to get on with other things without having to keep an eye on how the rice is going. It’s the only way I cook rice now!

Thermomix recipes

Searching for more ways to make the most of your Thermomix? Take a look at the recipe ideas below:

• Thermomix zucchini slice
• Thermomix pumpkin soup
• Thermomix pizza dough
• Thermomix mashed potato
• Thermomix banana bread
• Thermomix jelly slice

Storage

It’s very important to store nay leftover rice correctly, as it can easily become a cause of food poisoning. Cool and refrigerate the rice as soon as possible after cooking. Store the rice in the fridge for up to 2 days. and reheat until piping hot before consuming.

Cooked rice is also suitable for freezing. Freeze the rice in an airtight container for up to 3 months. Defrost in the fridge overnight, before reheating until piping hot.