This Thermomix pumpkin soup is the easiest way to make pumpkin soup. The pumpkin, onion and garlic is roasted in the oven before making the soup, which gives the soup so much more flavour.

Once the vegetables have been roasted, the Thermomix does the rest of the work. Serve the soup with some crusty fresh bread and you have a complete meal.

Soup recipes

After more soup recipes? The recipes below will give you plenty of inspiration:

• Potato and leek soup
• Chicken and corn soup
• Slow cooker chicken wild rice soup
• Slow cooker carrot soup
• Roasted pumpkin soup
• Roasted sweet potato soup

Ingredients in pumpkin soup

To make a batch of this quick and easy soup, you will need the following ingredients:

• Pumpkin – I prefer butternut but any pumpkin will work.
• Onion – I used brown but red would also work well.
• Garlic cloves – Fresh garlic tastes best in this soup, however the fresh garlic can be replaced with minced jar garlic.
• Chicken stock – The chicken stock can be substituted with vegetable stock.
• Fresh or dried thyme
• Olive oil – Use a good quality olive oil.
• Salt and pepper

Storage

Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat until piping hot using the stovetop or microwave.

This soup is also suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating using the above directions.