Thermomix Pizza Dough

This Thermomix pizza dough could just be the easiest way to make pizza dough. The Thermomix does all of the hard work in a fraction of the time.

This recipe is my go-to pizza dough recipe. It works perfectly every time, and also makes amazing savoury scrolls.

Pizza dough ball on marble bench

Thermomix recipes

After more great ways to use our Thermomix or other thermo machine? Take a look at the recipes below:

Pizza dough in glass bowl after proving

Tips for making the perfect pizza dough

Follow these tips to ensure your pizza dough turns out perfectly every time:

  • Use bread flour. Plain flour will work fine if it’s all you have, but bread flour will give you a better end result.
  • Ensure your yeast is still active, otherwise your dough will not rise. To do this, 1 teaspoon of sugar and 2 teaspoon of yeast to 1/4 cup warm water. Let it sit for 10 minutes. If the mixture bubble up, your yeast is still active.
  • Allow the dough to double in size before rolling into pizza bases. It can be tempting to skip this step, but the end result is worth it.
Thermomix pizza dough in Thermomix bowl

Ingredients and substitutions

  • Bread flour – It’s best to use a strong bread flour, but ordinary plain flour can be used if necessary.
  • Lukewarm water – Too cold and the yeast will not activate, too hot and it will kill the yeast.
  • Olive oil – Use a good quality olive oil. The olive oil could also be substituted with 1/4 cup melted butter.
  • Instant dried yeast
  • Salt
  • Sugar
Thermomix pizza dough in glass bowl
Pizza dough ball on marble bench

Thermomix Pizza Dough

Yield: Makes 3 pizzas
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes
Total Time: 50 minutes

This thermomix pizza dough is quick, easy and perfect every time.


  • 4 cups bread flour
  • 1 1/2 cups lukewarm water
  • 1/4 cup olive oil
  • 2 teaspoons instant dried yeast
  • 1 teaspoon salt
  • pinch sugar


  1. Add the bread flour, lukewarm water, olive oil, yeast, salt and sugar to the Thermomix bowl. Mix together speed 5/10 seconds.
  2. Knead the dough using interval speed 4/2 minutes.
  3. Transfer the dough to a lightly greased bowl and cover. Sit in a warm place for 30 minutes or until the dough doubles in size.
  4. Punch down the dough. Turn onto a lightly floured surface, divide into 3 portions if making full sized pizzas, and roll into your desired shape.
  5. Top with your desired pizza toppings and bake at 200c fan forced for around 12-15 minutes, or until the base is cooked through and toppings are golden.


This pizza dough is suitable to be make in any thermo machine.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 414Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 358mgCarbohydrates: 67gFiber: 3gSugar: 0gProtein: 11g
Pizza dough in glass bowl punched down

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