This Thermomix pizza dough could just be the easiest way to make pizza dough. The Thermomix does all of the hard work in a fraction of the time.

This recipe is my go-to pizza dough recipe. It works perfectly every time, and also makes amazing savoury scrolls.

Thermomix recipes

After more great ways to use our Thermomix or other thermo machine? Take a look at the recipes below:

• Thermomix mashed potato
• Thermomix banana bread
• Thermomix jelly slice
• Thermomix pumpkin soup
• Thermomix rice
• Thermomix whole orange cake

Tips for making the perfect pizza dough

Follow these tips to ensure your pizza dough turns out perfectly every time:

• Use bread flour. Plain flour will work fine if it’s all you have, but bread flour will give you a better end result.
• Ensure your yeast is still active, otherwise your dough will not rise. To do this, 1 teaspoon of sugar and 2 teaspoon of yeast to 1/4 cup warm water. Let it sit for 10 minutes. If the mixture bubble up, your yeast is still active.
• Allow the dough to double in size before rolling into pizza bases. It can be tempting to skip this step, but the end result is worth it.

Ingredients and substitutions

• Bread flour – It’s best to use a strong bread flour, but ordinary plain flour can be used if necessary.
• Lukewarm water – Too cold and the yeast will not activate, too hot and it will kill the yeast.
• Olive oil – Use a good quality olive oil. The olive oil could also be substituted with 1/4 cup melted butter.
• Instant dried yeast
• Salt
• Sugar