This Thermomix mashed potato might just be the best mashed potato recipe around! It’s such a quick and easy hands of method of making mashed potato, and the result is absolutely delicious.

Instead of boiling the potatoes in water, the potatoes are cooked in milk. This results in a creamy and tasty mash. Once you give this method a try, you won’t want to make them any other way again.

Potato recipes

Potatoes would have to be one of the most versatile vegetables, and they taste pretty good too. Take a look at these recipes for more inspiration:

• Air fryer roasted potatoes
• Pesto potato salad
• Potato and leek soup
• Cheesy potato bake
• Mashed potato casserole
• Best ever roasted potato

Ingredients and substitutions

• Potatoes – For best results, use a variety of potatoes that are suitable for mashing.
• Milk – Full fat milk was used in this recipe, however lower fat varieties can also be used.
• Butter – Salted butter was used in this recipe, however this can be substituted with unsalted butter for better control of the salt content.
• Salt and pepper – For seasoning the mashed potato.

Storage

Store leftover mashed potato in an airtight container in the fridge for up to 3 days. Reheat until piping hot.

Leftover mashed potato is also suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating until piping hot.