Try these Thermomix brownies and you might never make brownies another way again. These brownies are perfectly fudgy with a slightly crisp top.

These brownies have an amazingly rich chocolate flavour, containing both cocoa powder and melted dark chocolate. You could make them even more chocolately by adding chocolate chips or chocolate chunks.

Brownie recipes

For more brownie recipes, try our Caramilk brownies, chocolate walnut brownies, Milo brownies, lemon brownies and Nutella brownies.

Ingredients and substitutions

• Butter – Salted butter was used in this recipe, however unsalted butter can also be used. If using unsalted butter, you may like to add a pinch of salt to the batter.
• Dark chocolate – Use a good quality dark chocolate.
• White sugar – The white sugar could be substituted with brown sugar, or a mixture of white sugar and brown sugar.
• Vanilla extract – The vanilla extract can be substituted with vanilla essence.
• Eggs – 3 large sized eggs were used in this recipe.
• Plain flour – It’s best to use plain flour in this recipe, as you won’t want the brownies to rise at all.
• Cocoa powder – Use a good quality unsweetened cocoa powder.

Storage

Store these brownies in an airtight container at room temperature for up to 3 days.

These brownies are suitable for freezing. Freeze in an airtight container for up to 3 months. Defrost at room temperature before enjoying.