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Stewed Apples

Stewed apples are a delicious way to eat apples, and they have so many uses. Enjoy them on porridge, on pancakes or even turn them into an apple crumble.

This is a fantastic way to use up any apples that are starting to look a little sad, or for those times you have more apples than you know what to do with.

Stewed apple is white bowl

Apple recipes

Searching for more ways to use apples? Take a look at the recipes below:

Stewed apples in saucepan

Stewed apples recipe

Stewed apples in white bowl

Stewed Apples

Yield: Serves 6 as a side
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Enjoy these stewed apples on your porridge, on pancakes or even in an apple crumble.


  • 4 apples, peeled and diced
  • 1 tablespoon brown sugar
  • 2 teaspoons water
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg


  1. Combine all ingredients in a saucepan over a low heat.
  2. Bring the apples to a simmer, then continue to simmer for round 10 minutes, or until the apples soften, stirring occassionaly.


Store these apples in an airtight container in the fridge for up to 3 days.

This recipe is suitable for freezing. Freeze in an airtight container for up to 3 months.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 71Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 19gFiber: 3gSugar: 14gProtein: 0g
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