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Roasted Sweet Potato Soup

 Roasted Sweet Potato Soup

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It’s winter here in Australia, and with sweet potatoes being so cheap right now, it’s the perfect time to try this Roasted Sweet Potato Soup.  It is such a simple but flavour filled soup.  The maple syrup adds an amazing sweetness, and it all just works so well together.  It’s perfect served on a cold winters night with some crusty bread.  This soup freezes extremely well, so make up a big batch and freeze some for a night when you don’t feel like cooking, or in smaller batches for individual lunch sized servings.

 

Roasted Sweet Potato Soup

Roasted Sweet Potato Soup

Ingredients

  • 850g sweet potato, peeled and chopped
  • 1 onion, peeled and quartered
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 2 teaspoon garlic, crushed
  • 4 cups chicken stock
  • 1 cup cream
  • fresh or dried oregano leaves

Instructions

Preheat the oven to 180c. Place the sweet potato and onion into a roasting dish and drizzle with the olive oil and maple syrup. Stir to combine and roast for around 30 minutes, or until the vegetables are tender.

Once the vegetables are roasted, add to a large saucepan along with the crushed garlic and chicken stock. Let simmer for around 5 minutes, then blend using a hand stick blender or ordinary blender until the soup is smooth.

Stir 3/4 of the cream through the soup. Spoon into serving bowls, swirl the remaining cream over the soup, and sprinkle with a little oregano.

Did you make this recipe?

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HAVE YOU TRIED OUR ROASTED SWEET POTATO SOUP?  LET US KNOW YOUR THOUGHTS IN THE COMMENTS BELOW.

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Day 6 - Cut your grocery bill in half - Bargain Mums

Sunday 6th of March 2016

[…] Finally, while finding heavily reduced meat is great, you can make an even bigger dent in your budget by cutting out meat completely once or twice per week.  There are some fantastic meat free meals around, and chances are the family won’t even notice the lack of meat unless you point it out to them.  Try meals like our Easy Spinach and Tomato Tortellini and Roasted Sweet Potato Soup. […]

Kim @ Land of Zonkt

Thursday 11th of February 2016

You had me at sweet potato! YUMMO. I make a roast tomato soup with sweet potato in it. This one looks like the bomb too! Thanks for linking up to Your Weekly Feed. Awesome to have you. xx

Lisa@ChocolateMeetsStrawberry

Tuesday 9th of February 2016

I definitely have, and it's so delicious! This one looks incredibly creamy and delicious, and needless to say, wallet-friendly too!

Vicki @ BoiledEggsandSoldiers

Monday 8th of February 2016

I love your use of maple syrup in this. Will be making it when it gets cooler for sure. Thanks so much for linking up to YWF.

Simone Emery

Monday 8th of February 2016

Sounds great! I think adding some avocado for creaminess instead of the cream would work too (for those of us who can't handle the dairy). I love roasting my veg before they go into soup. One of my faves is roasting carrots, fennel and apples for a delish soup. I will try this one soon!

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