This classic passionfruit slice is the perfect combination of sweet and tangy. This slice starts with a biscuit base and is topped with that deliciously creamy, fruity layer.

Slice recipes

Nothing beats a slice for a fuss-free dessert. For more slice ideas take a look at the recipes below:

• Apple sour cream slice
• Lemon Weetbix slice
• Easy vanilla slice
• Raspberry coconut jam slice
• Rice bubble slice
• Anzac slice

Ingredients and substitutions

• Melted butter – Salted butter was used in this recipe, however unsalted butter can also be used.
• Self raising flour – If you don’t have any self raising flour on hand, make your own by combining 1 cup of plain flour with 1 1/2 teaspoons of baking powder.
• Desiccated coconut – It’s best to use desiccated coconut rather than shredded coconut in this recipe.
• White sugar – The white sugar could be substituted with caster sugar.
• Sweetened condensed milk – For best results, use a full fat tin of sweetened condensed milk.
• Lemon juice – This recipe tastes best made with freshly squeezed lemon juice, however bottled lemon juice can be used if fresh isn’t available.
• Passionfruit pulp – Use fresh or tinned passionfruit pulp.

Storage

Store this slice in an airtight container in the fridge for up to 4 days. This slice is not suitable for freezing.