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Passionfruit Slice

This classic passionfruit slice is the perfect combination of sweet and tangy. This slice starts with a biscuit base and is topped with that deliciously creamy, fruity layer.

Slice recipes

Nothing beats a slice for a fuss-free dessert. For more slice ideas take a look at the recipes below:

Ingredients you will need

To whip up a passionfruit slice you will need the following ingredients:

  • Melted butter
  • Self raising flour
  • Desiccated coconut
  • White sugar
  • Sweetened condensed milk
  • Lemon juice
  • Passionfruit pulp

Passionfruit Slice recipe

Passionfruit Slice

Passionfruit Slice

Yield: 18 squares
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This classic passionfruit slice is the perfect mix of sweet and tangy.


  • 100g melted butter
  • 1 cup self raising flour
  • 1 cup desiccated coconut
  • 1/2 cup white sugar
  • 395g sweetened condensed milk
  • 1/4 cup lemon juice
  • 170g can passionfruit pulp


  1. Preheat the oven to 180c. Line a slice tin with baking paper and set aside.
  2. In a large mixing bowl combine the melted butter, self raising flour, desiccated coconut and sugar until a dough forms.
  3. Transfer the dough into the prepared slice tin and press down firmly with the back of a spoon. Bake for 10 minutes or until just starting to turn golden.
  4. To a mixing bowl add the sweetened condensed milk, lemon juice and passionfruit pulp. Whisk with a fork until well combined.
  5. Reduce the oven to 160c. Pour the sweetened condensed milk mixture over the base and bake for a further 15 minutes, or until the condensed milk layer has set.
  6. Allow the slice to cool completely in the tin before slicing.


  • Store the slice in an airtight container at room temperature for up to 4 days.
  • This slice is not suitable for freezing.
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 178Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 161mgCarbohydrates: 25gFiber: 1gSugar: 19gProtein: 3g
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