This Moroccan Seasoning is a great homemade alternative to expensive store bought versions. It only takes a minute to put together, and chances are you already have all of the ingredients in your kitchen.
Ready to try a great new recipe, but just realised you have no Moroccan seasoning on hand? Then this recipe is exactly what you need.
It’s the same as what you would find pre-made in the spice aisle of your local supermarket, yet is probably far cheaper. All the ingredients are fairly common, so chances are you already have them in your pantry.
This recipe makes 1 tablespoon of spice mix, but you can easily double it or more if you need a larger amount. If Moroccan spice is something you use on a regular basis, you could make a bulk batch of this seasoning so you always have some on hand ready to go.
What are the ingredients in Moroccan Seasoning
There is a good chance you already have the following spice on hand, but if not, they are easily found in the spice aisle of your local supermarket. To make this seasoning you will need:
- Ground cumin
- Ground ginger
- Ground coriander
- Ground cinnamon
- Black pepper
- Ground allspice
- Ground cloves
How to make Moroccan Seasoning
To make this seasoning, simply add all of the ingredients to a small bowl and mix until well combined. It’s that simple.
If you have any leftover spice mix, store it in an airtight container at room temperature.
Moroccan Seasoning recipe
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/8 teaspoon ground cloves
- Add all ingredients to a small bowl and mix until well combined.
- Store any leftover in an airtight container at room temperature.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 3Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 133mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g