I love slices, they are so easy to make and are perfect for lunch boxes. This Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.
Want more? Take a look at our 14 Easy Slice Recipes.
- 1/2 cup plain flour
- 1/2 cup self raising flour
- 1 cup rolled oats
- 2/3 cup desiccated coconut
- 2/3 cup brown sugar
- 1/2 cup Milo
- 1 egg
- 125g butter, melted
Preheat the oven to 180c. Line a slice tin with baking paper.
Add all dry ingredients to a large mixing bowl and stir until well combined.
Add the egg and butter to the bowl and stir again until well combined.
Press the mixture into the slice tin using your fingers or the back of a spoon.
Bake for 15 minutes. Allow to cool in tin before removing.
Serve as is or decorate with icing.