I love slices, they are so easy to make and are perfect for lunch boxes.  This Milo slice is slightly chewy, and has a chocolatey taste from the Milo.  It’s great on its own or decorated with icing.  I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.

Slice recipes

If you love easy slice recipes, try our easy chocolate slice, lemon weetbix slice, apple sour cream slice, mars bar slice and lemon coconut slice.

Ingredients and substitutions

• Plain flour – Not to be confused with self raising flour
• Baking powder – The help give the slice a slight rise. Not to be confused with bi carb soda (baking soda).
• Rolled oats – Use ordinary, uncut rolled oats.
• Desiccated coconut – It’s best to use desiccated coconut and not substitute with shredded coconut.
• Brown sugar – The brown sugar can be substituted with 2/3 cup white sugar.
• Milo
• Egg – A large sized egg was used in this recipe.
• Butter – Salted butter was used in this recipe, however this can be substituted for unsalted butter. If using unsalted butter, consider adding a pinch of salt to the batter.

Storage

Store this slice in an airtight container at room temperature for up to 5 days.

This slice is suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying.