These Milo Muffins are perfect for school lunch boxes, and can even be frozen. Replacing cocoa powder with Milo gives these muffins the most delicious flavour.
These Milo muffins make the perfect school lunch box treat. Better still, they can be made in bulk and frozen, ready to grab out of the freezer in the morning.
Milo muffins are similar to a chocolate muffin, but with Milo instead of cocoa powder. Using Milo gives these muffins the most delicious taste.
Other Milo recipes
If you love Milo, you are going to love these Milo recipes. Just click the name each Milo treat to be taken to the recipe:
Milo Muffins Recipe
- 1 1/2 cups self raising flour
- 1/4 cup brown sugar
- 2/3 cup Milo
- 60g butter, melted
- 1 cup milk
- 2 eggs
- Preheat oven to 160c. Line 2 x 6 hole muffin tins with muffin cases and set aside.
- Place the self raising flour, brown sugar and Milo in a large mixing bowl, and mix until well combined.
- Add the melted butter, milk and eggs to a small mixing bowl and whisk with a fork until well combined.
- Pour the liquid mixture into the mixing bowl containing the flour mixture, and fold the wet mixture through until just combined.
- Divide the muffin batter between the muffin tins. Bake in the preheated oven for 20 minutes, or until the muffins are cooed through, and spring back when lightly touched.
- Allow the muffins to cool before serving. Store muffins in an airtight container at room temperate. These muffins also freeze well.