Mashed potato casserole
This mashed potato casserole is about to become your new favourite mashed potato recipe, trust me. It’s not the healthiest recipe so it’s probably not something to eat too often, but it’s the perfect side dish for special occasions or those times you need a little comfort food. The mashed potato is topped with cheese and bacon and is baked until golden brown. It’s the type of side dish that will impress everyone.
To make the mashed potato casserole, first peel, cube and boil potatoes as you normally would when making mashed potatoes. Once the potatoes are tender and cooked through, mash with a potato masher. Now to add flavour to the potatoes! Mix through some butter, sour cream, cream and milk until well combined. Next, fold through half of your diced and cooked bacon along with half of your grated cheese. Transfer the mixture to a baking dish and sprinkle with the remaining bacon and grated cheese. Then bake for around 20 minutes or until the casserole begins to turn golden brown, and serve.
- 2kg potatoes
- 100g butter
- 1 cup sour cream
- 3/4 cup cream
- 1/2 cup milk
- 5 slices shortcut bacon, chopped and cooked
- 2 cups cheese
Peel and cube the potatoes. Place in a large saucepan filled with water, bring to the boil and cook until potatoes are tender.
Drain the potatoes and mash using a potato masher. Add the butter, sour cream, cream and milk and mix through until well combined. Fold through half of the bacon and cheese. Transfer to a large baking dish.
Top the potato with the remaining bacon and cheese, and bake at 180c for 20 minutes.