Malteser Slice

This Malteser Slice is sure to become a new family favourite. It’s a delicious chocolatey slice filled with crushed Maltesers, and topped with even more chocolate.

This slice is so good, it’s sure to be a hit with family and friends. It’s chewy, crunchy and chocolatey, all in one amazing slice. It’s really got everything going for it.

Best of all, it’s a no bake slice. That means it can be whipped up in no time at all, without even having to turn the oven on. Just mix the ingredients together, refrigerate and serve.

How to make Malteser slice

Before getting started on the slice mixture, line a slice tin with baking paper and set aside

Place the biscuits and half of the Maltesers in the bowl of a food processor and process until crushed. How crushed you want them is up to you. I left some chunks of biscuits and Maltesers in mine, but feel free to finely crush both if you prefer. Set aside while you start on the chocolate mixture.

Add the milk chocolate and butter to a large microwave safe bowl and microwave until melted. Add the sweetened condensed milk to the melted chocolate and stir until well combined.

Add the crushed biscuits and Maltesers, along with the coconut to the melted chocolate mixture, and stir until all ingredients are well combined.

Transfer the slice mixture to the prepared slice tin and press down firmly with the back of a spoon. Melt the extra milk chocolate in the microwave and spread evenly over the slice. Top with the remaining Maltesers and refrigerate overnight.

Remove the slice from the slice tin, slice and the serve. Store any uneaten slice (if there is any) in an airtight container in the fridge.

No bake slice recipes

Can’t get enough of no bake slice recipes. If you want more recipes like this Malteser slice, look no further than the easy slice recipes below:

Malteser slice recipe

Malteser Slice

Ingredients

280g Maltesers
250g packet plain biscuits
180g milk chocolate
100g butter
1/2 tin sweetened condensed milk
1/4 cup desiccated coconut
180g milk chocolate, extra

Instructions

Line a slice tin with baking paper and set aside.
Place the biscuits and half of the Maltesers in the bowl of a food processor and process until crushed. I left some chunks of biscuits and Maltesers, but you can process until both are finely crushed if you prefer.
Add the milk chocolate and butter to a microwave safe bowl and microwave until melted. Add the sweetened condensed milk and stir until well combined.
Add the crushed biscuits and Maltesers along with the coconut to the melted chocolate mixture. Stir until all ingredients are well combined.
Transfer the slice mixture to the prepared slice tin and press down firmly with the back of a spoon.
Melt the extra milk chocolate in a microwave safe bowl and spread evenly over the slice. Top with the remaining Maltesers.
Place the slice in the fridge overnight to set. Slice and serve. Store any uneaten pieces in an airtight container in the fridge.