If you liked our Clinkers Slice, there is a good chance you are going to love our Licorice Allsorts Slice. Licorice is really not something I would eat (I used to be the kid who would pull apart the allsorts, eat the coloured sections but leave the black layers), but in this slice it’s fantastic. It’s another slice that is extremely easy to make, and requires no baking whatsoever. The most cooking that is involved is melting together the butter and sweetened condensed milk, and then the chocolate.
It’s such a pretty slice to cut through; you get all these hits of colour from the licorice popping through as you slice through it. The recipe calls for melted chocolate to be spread over the top of the slice, but we also swirled a little pink and yellow chocolate through the melted chocolate for this photo. Of course you can use any flavour chocolate you like of top, whether it be dark, milk or white.
Want more? Take a look at our 14 Easy Slice Recipes.
- 250g licorice allsorts, roughly chopped.
- 250g packet plain biscuits
- 1/2 of a 395g tin sweetened condensed milk
- 125g butter
- 200g chocolate
Line a slice tin with baking paper.
Add the biscuits to a food processor and crush.
Meanwhile, melt the condensed milk and butter in a large bowl using the microwave.
Add the crushed biscuits to the melted butter and condensed milk and stir until well combined. Stir through the chopped licorice allsorts.
Press the mixture firmly into the slice tin using the back of a spoon or your fingers.
Melt the chocolate in short bursts in the microwave. Spread evenly over the slice.
Refrigerate slice for a few hours, then slice and serve.