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Lemon Coconut Slice

I’m a huge fan of quick, no bake slices, and this Lemon Coconut Slice would have to be my favourite. 

This slice starts with a biscuit base featuring sweetened condensed milk, coconut, lemon juice and lemon juice. It is then topped with a sweet and tangy lemon icing.

I'm a huge fan of quick, no bake slices, and this Lemon Coconut Slice would have to be my favourite.

Lemon desserts

Lemon really does make the best desserts. Take a look at these lemony desserts below:

I'm a huge fan of quick, no bake slices, and this Lemon Coconut Slice would have to be my favourite.

Ingredients in lemon slice

This lemon slice is super simple and only requires a few ingredients. You will need:

  • Fresh lemons
  • Plain biscuits, any variety will do
  • Sweetened condensed milk
  • Desiccated coconut
  • Butter

For the simple lemon icing you will need:

  • Fresh lemons
  • Icing sugar, try using pure icing sugar for a firmer icing
  • Water, only if needed to get the right consistency
I'm a huge fan of quick, no bake slices, and this Lemon Coconut Slice would have to be my favourite.

How to make lemon coconut slice

Step 1

Melt together the butter and condensed milk. Do this either in a small saucepan over the stovetop, or in a microwave safe bowl using the microwave.

Step 2

Crush the biscuits in a food processor. Add the desiccated coconut, lemon juice, lemon zest and melted butter mixture to the food processor. Process until well combined. Press mixture into a lined slice tin and transfer to the fridge to set.

I'm a huge fan of quick, no bake slices, and this Lemon Coconut Slice would have to be my favourite.

Step 3

Make the lemon icing by combining the icing sugar and extra lemon juice in a mixing bowl. Add water if necessary to get a spreadable consistency. Spread over the slice and return to the fridge to set before slicing.

I'm a huge fan of quick, no bake slices, and this Lemon Coconut Slice would have to be my favourite.

Lemon coconut slice recipe

I'm a huge fan of quick, no bake slices, and this Lemon Coconut Slice would have to be my favourite.

Lemon Coconut Slice

Yield: 18
Prep Time: 20 minutes
Total Time: 20 minutes

I'm a huge fan of quick, no bake slices, and this Lemon Coconut Slice would have to be my favourite. 

Ingredients

  • 60g butter
  • 1/2 of a 395g tin sweetened condensed milk
  • 250g plain biscuits
  • 1 cup desiccated coconut
  • Zest of 1 lemon
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 cups icing sugar
  • 2 tablespoons lemon juice

Instructions

  1. Line a slice tin with baking paper.
  2. Place the butter and condensed milk in a small saucepan and melt together over a low heat.
  3. Crush the biscuits in a food processor. Add the coconut, lemon juice and lemon zest, as well as the butter mixture and process until well combined.
  4. Press the mixture into the slice tin and put in the fridge.
  5. To make the icing, add the icing sugar and lemon juice to a small mixing bowl, and stir until well combined, adding a little water if necessary to get a spreadable consistency.
  6. Spread quickly over the slice, and place slice back in the fridge until set.

Notes

Store the slice in an airtight container in the fridge.

Did you make this recipe?

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