These lamb wraps have a gyros type of flavour, but with a minty twist. Wraps are one of the easiest meals to prepare and are perfect for serving on a Friday night after a busy week.  They are something we have often; we prepare the meat and salad, then put it all in the centre of the dining table and let everyone create their own wraps.  They are part of our 5 night quick and easy meal plan, which you can check out here.

The lamb in these wraps has an amazing flavour after being marinaded for a short time in Fountain Mint sauce, along with lemon and garlic.  To add even more minty flavour, I created a yoghurt sauce with a mint kick by simply adding some Fountain Thick Mint sauce to Greek style yoghurt along with a little garlic.  It was a massive hit and could easily be used as a dipping sauce for a huge number of meals, or even as a salad dressing.

Continue to Content

Lamb Wraps with Mint Yoghurt

Print

Ingredients

• 500g diced lamb
• 2 tablespoons lemon juice
• ¼ cup olive oil
• ¼ cup Fountain Mint sauce
• 3 teaspoons crushed garlic
• Salt and pepper
• 200g Greek style natural yoghurt
• 1 teaspoon crushed garlic
• ¼ cup Fountain Thick Mint sauce
• Lettuce, tomato, cucumber and grated cheese, for serving
• Flour wraps, for serving

Instructions

In a mixing bowl, add the lamb, lemon juice, olive oil, Fountain Mint sauce, garlic and a sprinkle of salt and pepper. Stir to combine and let sit in the fridge for 30 minutes if time allows.

Heat a frying pan over medium heat and cook the lamb until cooked through. In the meantime, add the Greek yoghurt to a small bowl along with the Fountain Thick Mint sauce, garlic and salt and pepper to taste.

Serve the lamb in the wraps along with the salad ingredients, and top with a generous amount of mint yoghurt sauce.