For those in Australia, these Kingston Biscuits are the perfect homemade version of the popular Arnott’s version. For those not familiar with them, you are going to love these biscuits!

Kingston biscuits are a lot like 2 Anzac biscuits sandwiched together with a layer of milk chocolate. The combination of the oat and golden syrup biscuits with the milk chocolate works so well.

Biscuit recipes

Searching for more biscuits to try? Take a look at the recipe below:

• Afghan biscuits
• Anzac biscuits
• Milo biscuits
• Golden syrup biscuits
• Jam drop biscuits
• Monte carlo biscuits
• Coffee scroll biscuits

Ingredients and substitutions

To make a batch of homemade Kingston biscuits you will need the following ingredients:

• Self raising flour – If you don’t have any self raising flour on hand, make your own by combining 1 cup of plain flour with 1 1/2 teaspoons baking powder.
• Brown sugar – The brown sugar can be substituted with white sugar.
• Desiccated coconut – Use desiccated coconut rather than shredded coconut in these biscuits.
• Quick oats
• Butter – Salted butter was used in this recipe, however unsalted butter can also be used. If using unsalted butter, consider adding a pinch of salt to the mixture.
• Golden Syrup
• Milk chocolate

Storage

Store these biscuits in an airtight container for up to 5 days.

These biscuits are suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying.