This melt and mix easy chocolate slice is just like the homemade chocolate slice we all grew up with. It’s an incredibly easy and budget friendly slice, which is topped with a sweet and simple chocolate icing.

It take just minutes to whip up a batch of this irresistible slice, and best of all, it’s freezer friendly!

More slice recipes

Nothing beats a slice recipe for a quick and easy treat. You might like to try easy vanilla slice, lemon weetbix slice, apple sour cream slice, and mars bar slice.

Ingredients and substitutions

• Butter – Salted butter was used in this slice, but this can be substituted with unsalted butter. If using unsalted butter, you might like to add a pinch of salt to the mixture.
• Brown sugar – The brown sugar can be substituted with white sugar.
• Egg – A large sized egg was used in this slice.
• Vanilla extract – The vanilla extract can be substituted with 1 teaspoon of vanilla essence.
• Self raising flour – If you don’t have any self raising flour on hand, substitute with a combination of 1 cup plain flour and 1 1/2 teaspoons baking powder.
• Desiccated coconut – The desiccated coconut could be substituted with shredded coconut, however desiccated will give the best texture.
• Cocoa powder – Use a good quality unsweetened cocoa powder.
• Icing sugar – Use standard soft icing mixture in this recipe.

Storage

Store this slice in an airtight container at room temperature for up to 5 days. This slice is also suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying.