Easy Caramel Slice
If you have been following my recipes for a while now, you might have noticed I’m a big fan of anything caramel. This Easy Caramel Slice is perfect for those times when you need a caramel fix, fast. It’s a bit like a deconstructed caramel slice; it still has the biscuit base, slightly chewy caramel layer and chocolate top, the layers jut aren’t quite as defined.
Putting together the slice is as simple as pouring the melted butter into a lined slice tin, which is then topped with an even layer of crushed plain biscuits. Next, sprinkle over some desiccated coconut, top with chocolate chips and pour over a can of sweetened condensed milk. Bake until the slice is golden, then cool, slice and serve. Amazingly, it comes out of the oven tasting exactly like caramel slice, with the oven having done the caramelisation of the condensed milk for you.
Want more? Take a look at our 14 Easy Slice Recipes.
- 90g butter
- 250g packet plain biscuits
- 1 cup desiccated coconut
- 200g dark chocolate chips
- 395g tin sweetened condensed milk
Preheat the oven to 180c. Line a slice tin with baking paper.
Pour the melted butter over the base of the slice tin. Crush the biscuits in the bowl of a food processor until the biscuits resemble fine crumbs. Sprinkle evenly over the melted butter.
Sprinkle the coconut evenly over the butter and biscuit base, Top with the chocolate chips, and finely drizzle over the condensed milk.
Bake for around 25 minutes or until the slice is golden. Cool in tin before slicing.