These devilled sausages are the ultimate way to enjoy sausages. Sausages might be budget friendly, but that doesn’t mean they have to be boring. And these sausages are definitely not boring.

These sausages are served in a slightly sweet and sticky sauce that really is so delicious. Serve with mashed potato and steamed vegetables and you have the perfect quick and easy weeknight meal.

Devilled sausages in cast iron frying pan

Easy dinner ideas

Feed the family without a fuss with these easy dinner ideas:

Ingredients and substitutions

Sausages – Use your favourite sausages, any will do, even a meat-free version
Onion – Use a brown or white onion.
Apple – I used green but red will work just as well
Beef stock – Use your preference of liquid stock or powdered stock mixed with water
Tomato paste
Brown sugar
Worcestershire sauce
Cornflour – This will thicken the sauce
Dijon mustard
Salt and pepper
Fresh thyme leaves – Or dried if it’s all you have on hand

Storage

Store leftover devilled sausages in an airtight container in the fridge for up to 2 days. These sausages are also suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating using the oven, stovetop or microwave until piping hot.

Devilled Sausages

Name: Devilled Sausages
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 8 sausages; 1 onion, thinly sliced; 1 apple, cored and diced (no need to peel); 1 cup beef stock; 4 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 tablespoon cornflour; 2 teaspoons dijon mustard; Salt and pepper, to taste; Fresh thyme, to serve

Yield: Serves 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

These delicious devilled sausages are the perfect quick and easy weeknight dinner that is sure to please the entire family.

Ingredients

1 tablespoon olive oil
8 sausages
1 onion, thinly sliced
1 apple, cored and diced (no need to peel)
1 cup beef stock
4 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon cornflour
2 teaspoons dijon mustard
Salt and pepper, to taste
Fresh thyme, to serve

Instructions

To make the sauce whisk together the beef stock, tomato paste, worcestershire sauce, brown sugar, cornflour and dijon mustard. Set aside.
Heat the olive oil in a frying pan over a low-medium heat. Cook the sausages until browned all over. Set aside.
Add a little extra olive oil to the pan if needed, then add the onion and apple and cook, stirring, until softened.
Stir through the prepared sauce, then return the sausages to the pan. Simmer for 10 minutes or until the sauce has thickened and the sausages are cooked through. Season to taste with salt and pepper.
Garnish the sausages with the fresh thyme leaves.

Notes

These sausages are great served with mashed potato and steamed vegetables.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 535Total Fat: 42gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 83mgSodium: 1481mgCarbohydrates: 21gFiber: 2gSugar: 16gProtein: 19g