Condensed Milk Cake

Nothing beats a dessert made using sweetened condensed milk. There is something about the sweet, sticky ingredient that makes everything taste better. This condensed milk cake is no exception. It’s sweet, dense and makes the perfect afternoon tea treat.

Even better, this cake features only 4 basic ingredients, and is a one bowl recipe. It’s as simple as putting all of the ingredients in either a stand mixer or a mixing bowl, and beating with the stand mixer or electric beaters until a smooth batter has formed.

Nothing beats a dessert made using sweetened condensed milk.  There is something about the sweet, sticky ingredient that makes everything taste better.  This condensed milk cake is no exception.  It's sweet, dense and makes the perfect afternoon tea treat.

Then pour into a baking tin, bake and serve. This cake doesn’t need icing, but is great dusted with a little icing sugar. It’s also amazing served with fresh cream and berries.

Run out of sweetened condensed milk? Find out how to make condensed milk here. You only need 4 simple ingredients, and it tastes even better than the canned version.

More sweetened condensed milk recipes

Ingredients for condensed milk cake

Before making a start on this sweet treat, check that you have the necessary ingredients below:

  • Tin of sweetened condensed milk
  • Self raising flour
  • Eggs
  • Butter
  • Icing sugar for dusting, optional
Nothing beats a dessert made using sweetened condensed milk.  There is something about the sweet, sticky ingredient that makes everything taste better.  This condensed milk cake is no exception.  It's sweet, dense and makes the perfect afternoon tea treat.

Condensed Milk Cake recipe

Condensed Milk Cake

Condensed Milk Cake

Ingredients

  • 395g tin sweetened condensed milk
  • 1 1/4 cups self raising flour
  • 4 eggs
  • 60g butter, melted
  • Icing sugar for dusting, optional

Instructions

  1. Preheat oven to 170c. Grease a round cake tin and set aside.
  2. Add the sweetened condensed milk, self raising flour, eggs and melted butter to a stand mixer or mixing bowl. Beat using the stand mixer or electric beaters until the batter is smooth and well combined.
  3. Pour the batter into the prepared tin. Bake for 40 minutes, or until cooked through.
  4. Allow the cake to cool in the tin completely before removing. Dust with icing sugar if desired and serve.
  5. Store any leftover cake in an airtight container at room temperature.

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