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Coconut Loaf Cake

This 4 Ingredient Coconut Loaf Cake is the easiest cake recipe around, and is delicious topped with cream cheese frosting

 

This Coconut Loaf Cake is about as simple as it gets to bake, containing only 4 ingredients and costing only $1.14 to make (excluding the icing, which is optional).  We have included our costings below:

 

1 cup dessicated coconut @$5.48kg = $0.44

1 cup milk @ $1 Litre = $0.25

1/2 cup sugar @ $1.30kg = $0.29

1 cup self raising flour @ $0.95kg = $0.16

 

Total cost = $1.14

 

We iced our cake with cream cheese icing which it totally optional, the cake is equally fantastic with or without it.  To make the icing, melt 1 tablespoon cream cheese with 1 tablespoon butter in the microwave, add 1 teaspoon vanilla extract, then add in 1 cup icing sugar.  Mix until combined and spread over cake.  We sprinkled ours with a little extra desiccated coconut.

 

Coconut Loaf Cake

Coconut Loaf Cake

Ingredients

  • 1 Cup Dessicated Coconut
  • 1 Cup Milk
  • 1/2 Cup Sugar
  • 1 Cup Self Raising Flour

Instructions

Preheat oven to 180c. Mix all ingredients in a bowl and pour into a lined loaf tin.
Bake for 40 minutes. Allow to cool in tin for 10 minutes before turning onto a baking rack to cool.

 

 

Other recipes you might like

This 8 Minute Microwave Carrot Cake is perfect for those times you need dessert in a hurry.

HAVE YOU TRIED OUR COCONUT LOAF CAKE?  LET US KNOW YOUR THOUGHTS IN THE COMMENTS BELOW.

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