Coconut & Apricot Balls

I remember buying apricot balls just like these from the canteen when I was in primary school, I couldn’t get enough of them.  I still love them today, they are extremely easy to make, and freeze extremely well.  Make a batch and freeze them (if they last that long), and just take out as many as you need for school and work lunches.


Coconut & Apricot Balls

Coconut & Apricot Balls

Coconut & Apricot Balls


  • 500 grams Dried Apricots
  • 395 grams Sweetened Condensed Milk
  • 2 1/2 cups Desiccated Coconut
  • Desiccated Coconut extra, for coating


Place the dried apricots, sweetened condensed milk and dessicated coconut into food processor and mix until the apricots are finely chopped and all ingredients are combined.
Shape mixture into balls with your hands (wet your hands to make the process a little less messy). Coat balls in extra coconut. Refrigerate balls for around an hour.
Store balls in either the fridge or freezer.


Recent Posts

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search