We here at Bargain Mums love no bake slices, and this Chocolate Coconut Slice is one of our favourites. It’s a great quick and easy staple recipe to have on hand for those times when you need to whip up a dessert in no time.

We have topped our slice with a layer of dark chocolate, but this is completely optional; the slice is just as good without it. Try tweaking the flavour of the slice by instead topping to slice with milk or white chocolate.

Another great way to alter the taste of the slice is to use alternative biscuits; try Tim Tams or Mint Slice. Then, finish the slice of just as we have with a pretty sprinkling of dessicated coconut.

Want more? Take a look at our 14 Easy Slice Recipes.

Chocolate Coconut Slice

Ingredients

250g plain biscuits
395g can sweetened condensed milk
1 cup dessicated coconut
2 tablespoons cocoa powder
200g chocolate (dark, milk or white)
45g butter
extra dessicated coconut, for sprinkling

Instructions

Line a slice tin with baking paper.
Add the biscuits to the bowl of a food processor and process until the biscuits resemble bread crumbs.Add the condensed milk, coconut and cocoa powder and mix to combine.
Spoon the mixture into the slice tin. Press down firmly with your fingers of the back of a metal spoon.
Melt the chocolate and butter together in the microwave, then spread evenly over the slice. Sprinkle with the extra coconut.
Place in the fridge for around 1 hour to set.