This Caramilk slice is absolutely delicious. If you love Caramilk (even if you don’t) you are seriously going to love this slice. It’s an incredibly easy melt and mix style recipe that only takes a few minutes to make. The hardest part is waiting for it to set in the fridge!

This slice starts with a base made with melted Cadbury Caramilk chocolate, crushed biscuits and sweetened condensed milk, and is then topped with a layer of more Caramilk chocolate. It really doesn’t get any better than this!

What you need

To make this delicious slice you will need the following ingredients:

• Plain biscuits – Use a packet of plain sweet biscuits, such as Nice, Marie or arrowroot.
• Cadbury Caramilk – You will need 2 block of Caramilk chocolate. If you don’t like Caramilk, try substituting these for white or milk chocolate, although your slice obviously wont have that Caramilk taste.
• Butter – Use either salted or unsalted depending on your preferences, both work fine.
• Desiccated coconut
• Sweetened condensed milk – Use a full fat sweetened condensed milk.

More Caramilk recipes

• Caramilk ganache
• Caramilk baked cheesecake
• Caramilk banana bread
• Caramilk mud cake
• Banana Caramilk muffins
• Caramilk ice cream

Step by step instructions

To make this slice, first line a slice tray with baking paper and set aside.  Crush the entire packet on plain biscuits using a food processor or by placing in a zip lock bag and bashing with a rolling pin.  Set aside.

Break up the block of Caramilk chocolate and add to a large microwave safe bowl with the butter.  Melt in the microwave and stir until smooth and well combined.  Add the crushed biscuits, desiccated coconut and sweetened condensed milk to the melted chocolate and mix once again until well combined.  Transfer the mixture to the prepared slice tray and press down evenly with your fingers or the back of a spoon.  Place in the fridge to begin setting.

Break up the second block of Caramilk chocolate and place it in a small microwave safe bowl.  Microwave until melted and stir until smooth.  Spread over the slice base and place back in the fridge for at least a few hours to set.  Slice and serve.

Storage

Store this slice in and airtight container in the fridge for up to 1 week.

This slice is suitable for freezing. Freeze in an airtight container or zip lock bag for up to 3 months.