Cheesymite Scrolls

Cheesymite Scrolls are a classic Australian snack, and they don't come any easier than this recipe. Check out this recipe to discover just how easy they are.


Even people who don’t like Vegemite usually love Cheesymite Scrolls.  There is something about the combination of the Vegemite, cheese and dough that tastes amazing, especially straight out of the oven!  This recipe uses a scone like dough that is extremely quick and easy to make, so you can have these on the table within 20 minutes of starting the recipe.

This recipe is also perfect to get kids involved with.  The rubbing butter into flour technique is always fun for kids, who always seem to love an excuse to get their hands messy.  They can also help with kneading and rolling out the dough, as well as spreading the Vegemite and sprinkling the cheese.  My 3 year old had a great time helping to make these.

Cheesymite Scrolls

Cheesymite Scrolls


  • 2 cups (300g) self-raising flour
  • 40g butter, softened
  • 3/4 cup (185ml) milk
  • 1 tbs flour, extra
  • 1 tbs, Vegemite
  • 60g tasty cheese, grated


Sift the flour into a large bowl. Add the softened butter and rub into flour with your fingertips until the mixture resembles breadcrumbs. Add the milk and stir to combine until the mixture forms a soft dough.
Lightly dust a clean bench with extra flour. Turn the dough onto the bench and lightly knead for around 30 seconds.
Roll the dough until it measures approximately 20 x 30cm. Spread the Vegemite evenly over the dough, then sprinkle on the grated cheese.
Roll the dough up from the long side. Cut the roll using a sharp knife at 2cm intervals.
Place the scrolls onto a baking tray lined with baking paper, and bake at 180c for 10 minutes, or until golden brown.

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