Carrot Fritters

 

 

These tasty carrot fritter make the perfect lunch or light dinner when served with a side salad.  They are packed full with flavour, yet are so quick and easy to make.

 

 

Not only are these fritters perfect for a light dinner, they are also perfect for school lunch boxes.  They are just as great eaten cold as they are warm, and they can also be frozen.

 

Try making a double batch to add to the freezer, then just pull one or two out to add to lunch boxes in the morning.  They will be defrosted in time for lunch.  They are a great way to get a few extra vegetables into the kids.

 

 

 

 

 

 

Carrot fritter ingredients

 

To make these fritter, you will need the following ingredients:

 

• Self raising flour
• Eggs
• Carrots
• Spring onions
• Fresh parsley
• Ground cumin
• Garlic

 

 

 

How to make carrot fritter

 

These carrot fritters are so quick and easy to make, just follow these simple steps.

 

To a large mixing bowl, add the self raising flour, eggs, grated carrot, chopped fresh parsley, chopped spring onions, ground cumin and minced garlic.  Stir until all ingredients are well combined.

 

Heat olive oil in a large frying pan over a medium heat.  Add large spoonfuls of the fritter batter to the frying pan, and cook on each side until golden and cooked through.  Repeat until all of the batter has been used.

 

Serve these fritters as they are, or top with natural yoghurt, chopped fresh parsley and chopped spring onion.  To turn them into a meal, just add a leafy side salad.

 

 

 

 

 

 

 

Carrot Fritters recipe