This carrot and zucchini slice makes a great quick and easy weeknight dinner, or a delicious alternative to school lunch box sandwiches.

This slice is a twist on the classic zucchini slice, with an extra serve of veggies thanks to the carrot. Kids and adults alike are going to love this slice.

Zucchini recipes

• Zucchini slice
• Zucchini slice muffins
• Thermomix zucchini slice
• Zucchini and corn fritters
• Cheesy zucchini fritters

Ingredients and substitutions

• Onion – Use a brown or white onion. A red onion could also be used.
• Zucchini – Use a medium sized fresh zucchini.
• Carrots – Use 2 medium sized carrots. I gave the carrots a good clean and grated then with the skin on, however the carrots can be peeled before grating if preferred.
• Cheese – Grated tasty cheese was used in this slice, however any grated cheese can be used.
• Self raising flour – If you don’t have any self raising flour on hand, make your own by combining 1 cup of plain flour and 1 1/2 cups baking powder.
• Eggs – 5 large eggs were used in this recipe.
• Salt and pepper – Season the batter to taste with salt and pepper.

Storage

Store this slice in an airtight container in the fridge for up to 3 days. Serves as is or reheat in the microwave.

This slice is also suitable for freezing. Freeze in an airtight container for up to 3 months. Defrost in the fridge overnight.