This Caramilk rice bubble slice is the ultimate Caramilk treat that both adults and kids alike will love. It starts with a crispy, marshmallowy slice, which is then drizzled with melted Caramilk chocolate.

This recipe is based on my version of homemade LCM bars, but with added Caramilk. An entire block of Caramilk is used in this recipe, with half the block melted through the marshmallow mixture, and the other half melted and drizzled over the slice. The end result is just as delicious as I hoped it would be.

More Caramilk recipes

Want more Caramilk recipes? Look no further than the ever popular recipes below:

• Caramilk baked cheesecake
• Caramilk vanilla slice
• Caramilk banana bread
• Caramilk mud cake
• Caramilk banana muffins
• No churn Caramilk ice cream
• Caramilk mousse

Ingredients and substitutions

Ready to whip up a batch of this rice bubble slice? Before you get started, you will need the following ingredients:

• White marshmallows ( I had a big bag of mixed white and pink marshmallows, and just picked out the white marshmallows. Pink marhsmallows will work fine if it’s all you have, the colour of the slice may just turn out a little different.)
• Butter – I used salted butter, but unsalted butter could also be used.
• Caramilk chocolate – The Caramilk chocolate could be substituted with white chocolate.
• Rice bubbles – Or any variety of rice puffs.

How to make Caramilk rice bubble slice

Before making a start on this slice, you will need to line a slice tin with baking paper. Set aside while making the rice bubble mixture.

To make the marshmallow mixture, add to a large microwave safe bowl the marshmallows, butter and half a block of Caramilk chocolate. Microwave in 30 second bursts until all of the ingredients have melted, stirring in between each burst. Mix until all ingredients are combined and the mixture is smooth.

Transfer the mixture into the lined slice tin. Press the rice bubbles down firmly using the back of a metal spoon or your fingers. The mixture will be fairly sticky thank to the marshmallows, so lightly wetting your hands before pressing down the rice bubbles might help.

Melt the remaining half a block of Caramilk chocolate. Drizzle over the rice bubble slice. Place the slice in the fridge for around 2 hours to set.

Once the slice has set, slice into squares using a sharp knife. Store the slice in an airtight container in the fridge.