Must try Caramilk recipes

Love Caramilk?  Stock up on a few block of Caramilk and give these amazing 6 Caramilk recipes a try.  They are all just as good, if not better, than eating a block of Caramilk on it’s own.

Caramilk has once again taken Australia by storm, and unlike last year, this time Caramilk seems to be here to stay.  

Love Caramilk?  Stock up on a few block of Caramilk and give these amazing 6 Caramilk recipes a try.  They are all just as good, if not better, than eating a block of Caramilk on it's own.

While it’s great to enjoy a block of Caramilk on it’s own, it’s also fun to use Caramilk to make other sweet creations.  It’s caramelised taste gives desserts the most amazing flavour.

If you have tried all 6 of these recipes and want even more, you can easily adapt any recipe that uses white chocolate by simply substituting the white chocolate for equal amounts of Caramilk.

6 Must try Caramilk recipes

Grab a few blocks of Caramilk, head for the kitchen and give these 6 must try Caramilk recipes a go. You won't regret it.

How to make Caramilk

If like us you are struggling to get your hands on any Caramilk chocolate, don’t stress. While it might not be the same thing, you can easily make your own Caramilk substitute at home.

Start with a block of white chocolate. Preheat the oven to 130c. Break up the white chocolate into pieces, then add to a shallow baking dish. Bake for 5 minutes or until melted, then spread evenly over the base of the baking dish.

Continue stirring the chocolate every 5 minutes until chocolate has turned a caramel colour. This will take around 30 minutes.

Once the chocolate has caramelised, spread over a baking tray lined with baking paper and place in the fridge to set. Break the chocolate into pieces and enjoy as is, or use in your favourite Caramilk recipe.

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