6 Must try Caramilk recipes
Love Caramilk? Stock up on a few block of Caramilk and give these amazing 6 Caramilk recipes a try. They are all just as good, if not better, than eating a block of Caramilk on it’s own.
Caramilk has once again taken Australia by storm, and unlike last year, this time Caramilk seems to be here to stay.
While it’s great to enjoy a block of Caramilk on it’s own, it’s also fun to use Caramilk to make other sweet creations. It’s caramelised taste gives desserts the most amazing flavour.
If you have tried all 6 of these recipes and want even more, you can easily adapt any recipe that uses white chocolate by simply substituting the white chocolate for equal amounts of Caramilk.
Sure, these Brownies (or blondies) might not be the same colour as traditional chocolate brownies, they are just as good. They are crispy on the outside, fudgy in the middle and packed with caramel flavours.
The extra chunks of Caramilk on the inside and Caramilk drizzle on top just finish them off perfectly.
Chocolate mousse is one of the easiest desserts to make, and this Caramilk mousse is no exception. You only need two simple ingredients, thickened cream and a block of Caramilk.
This is one of those delicious recipes that can be made ahead of time, so whip up a batch next time you are entertaining.
This quick and easy fudge is made using the microwave, and is so delicious that it will disappear in no time at all. It's smooth, creamy and has a great caramel flavour thanks to the Caramilk.
These Caramilk balls are hands down the most popular Caramilk recipe on this site, and the feedback has been amazing, you all love them!
They are yet another quick and easy dessert, and are perfect for entertaining.
Following on from my ever popular Caramello slice, I adapted the recipe to create this Caramilk slice.
The base is a delicious mixture of Caramilk, condensed milk and crushed biscuits, and it's topped with a layer of melted Caramilk.