Ganache is one of my favourite things to make with chocolate, and this Caramilk ganache is no exception. It’s the perfect way to finish a chocolate mud cake, but it has so many more uses.

As a dipping sauce in a fresh fruit platter, as icing on a cake and a filling in a tart are just some of the delicious ways to enjoy this ganache.

It also couldn’t be simpler to make. For those not familiar with ganache, it’s simply chocolate and cream heated together until the chocolate is melted and smooth. Sneak a little taste while waiting for the mixture to cool; it really is one of the most delicious things.

Caramilk recipes

Caramilk makes the best desserts! Get some great recipe ideas below:

• Caramilk cookie slice
• Caramilk fudge brownies
• Caramilk rice bubble slice
• Caramilk baked cheesecake
• Caramilk banana bread
• Caramilk mud cake
• Banana caramilk muffins

Ways to use ganache

Ganache not only works great as an icing on cakes, but is also fantastic in so many other desserts. Take a look at the ideas below:

• Chocolate ganache truffles
• Tart filling
• Donut icing
• Chocolate fondue
• Whipped as a chocolate mousse

Recipe