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Caramilk Fudge Brownies

When you have two favourite Caramilk treats, why not combine the two to make one AMAZING dessert. These Caramilk fudge brownies combine brownies and fudge, and the end result is absolutely delicious.

This slice starts with a rich, dense Caramilk brownie. The brownie is then topped with a layer of sweet and creamy Caramilk fudge. Just try stopping at one slice.

When you have two favourite Caramilk treats, why not combine the two to make one AMAZING dessert. These Caramilk fudge brownies combine brownies and fudge, and the end result is absolutely delicious.

Caramilk recipes

Searching for more Caramilk recipes? You are in the right place. Take a look at the recipes below:

When you have two favourite Caramilk treats, why not combine the two to make one AMAZING dessert. These Caramilk fudge brownies combine brownies and fudge, and the end result is absolutely delicious.

How to make Caramilk fudge brownies

This recipe is made in two parts, first the Caramilk brownies, then the Caramilk fudge.

To make the Caramilk brownies, first preheat the oven to 160 fan forced and line a slice tin with baking paper. Break up the block of Caramilk chocolate and add to a large microwave safe mixing bowl along with the butter. Microwave in short bursts until melted.

Add the brown sugar and eggs to the melted chocolate mixture and mix until well combined. Add the plain flour and baking powder and mix once again until all ingredients are well combined.

Pour the brownie batter into the prepared cake tin. Bake for 20 minutes, or until cooked to your liking. Set aside to cool.

When you have two favourite Caramilk treats, why not combine the two to make one AMAZING dessert. These Caramilk fudge brownies combine brownies and fudge, and the end result is absolutely delicious.

Once the brownie has cooled, it’s time to make the Caramilk fudge. Break up the two additional blocks of Caramilk chocolate and add to a microwave safe mixing bowl, along with the tin of sweetened condensed milk and the additional butter.

Microwave in short bursts until the butter and chocolate have melted. Stir until well combined. Pour over the cooled brownie while still in the slice tin, and transfer straight to the fridge. Allow to set completely before slicing and serving.

When you have two favourite Caramilk treats, why not combine the two to make one AMAZING dessert. These Caramilk fudge brownies combine brownies and fudge, and the end result is absolutely delicious.

Caramilk Fudge Brownie recipe

When you have two favourite Caramilk treats, why not combine the two to make one AMAZING dessert. These Caramilk fudge brownies combine brownies and fudge, and the end result is absolutely delicious.

Caramilk Fudge Brownies

Yield: 18
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

When you have two favourite Caramilk treats, why not combine the two to make one AMAZING dessert. These Caramilk fudge brownies combine brownies and fudge, and the end result is absolutely delicious.

Ingredients

For the brownie

  • 180g block Caramilk chocolate
  • 150g butter
  • 3 eggs
  • 1/2 cup brown sugar
  • 1 1/4 cups plain flour
  • 1/2 teaspoon baking powder

For the fudge

  • 2 x 180g block Caramilk chocolate
  • 397g tin sweetened condensed milk
  • 40g butter

Instructions

  1. Preheat the oven to 160c fan forced. Line a slice tin with baking paper and set aside.
  2. To make the brownie batter, first break up the block of Caramilk chocolate and add to a large microwave safe mixing bowl along with the butter. Microwave in short bursts until melted.
  3. Add the brown sugar and eggs and mix until combined. Add the plain flour and baking powder and mix once again until all ingredients are well combined.
  4. Pour the brownie batter into the prepared slice tin. Bake for 20 minutes or until cooked to your liking. Set aside to cool completely.
  5. Once the brownie has cooled, it's time to make a start on the Caramilk fudge. Break up the 2 additional blocks of Caramilk and place them in a mixing bowl along with the tin of sweetened condensed milk and the additional butter.
  6. Microwave in short bursts until the chocolate and butter have melted. Stir until smooth. Pour the fudge mixture over the cooled brownie while still in the tin.
  7. Transfer the slice tin straight to the fridge. Ensure the fudge has set completely before slicing and serving.

Notes

Store the brownie in an airtight container in the fridge.

Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 147mgCarbohydrates: 42gFiber: 1gSugar: 32gProtein: 6g

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