These banana chocolate chip muffins take banana muffins to a new level. The muffins are soft, fluffy and have the most delicious banana flavour. Then to make them even better, they are filled with sweet dark chocolate chips.

More muffin recipes

After more muffin recipes? Take a look at the ideas below:

• Orange and poppy seed muffins
• ABCD muffins
• Chocolate chip muffins
• Raspberry and white chocolate muffins
• Apple crumble muffins
• Chocolate banana muffins
• Banana caramilk muffins

Ingredients and substitutions

To make these muffins, you will need the following simple ingredients:

• Self raising flour – The self raising flour can be substituted with a combination of 2 cups plain flour and 3 teaspoons baking powder.
• White sugar – The white sugar can be substituted with brown sugar, or a combination of 1/2 cup white sugar and 1/2 cup brown sugar.
• Milk – Full fat milk was used in these muffins, however lower fat versions can also be used.
• Canola oil – The canola oil can be substituted with another mild favoured variety of oil, such as vegetable oil, or 125g of melted butter.
• Egg – A large sized egg was used in this recipe.
• Bananas – The riper the better.
• Dark chocolate chips – The dark chocolate chips can be substituted with milk or white chocolate chips.

Storage

Store these muffins in an airtight container at room temperature for up to 3 days.

These muffins are suitable for freezing. Freeze in an airtight container for up to 3 months. Defrost at room temperature before enjoying.