These Anzac biscuits are an absolute classic biscuit. Crispy, oaty and sweet, they are always a favourite. These biscuits are traditionally supposed to be crisp, although I don’t mind them slightly undercooked and chewier.
These biscuits are a staple in Australia and New Zealand, and are made from basic ingredients that are sure to be found in most fridges and pantries.
Biscuit and cookie recipes
Searching for more biscuit and cookie recipes? Look no further than the recipes below:
- Milo biscuits
- Jam drop biscuits
- Golden syrup biscuits
- Coffee scroll biscuits
- Monte carlo biscuits
- Homemade tiny teddy biscuits
Anzac Biscuits recipe
- 1 cup plain flour
- 1/2 cup sugar
- 1 1/2 cups rolled oats
- 1 cup desiccated coconut
- 125g butter
- 1/4 cup golden syrup
- 1/2 teaspoon bi carb soda
- 1 tablespoon water
- Preheat the oven to 160c. Line 2 x baking trays with baking paper and set aside.
- To a large mixing bowl, add the plain flour, sugar, rolled oats and desiccated coconut. Stir until well combined.
- To a smaller microwave safe bowl add the butter, golden syrup, bi carb soda and water. Microwave in 30 second bursts until the butter has melted. Stir until well combined.
- Add the butter mixture to the bowl with the dry ingredients. Mix until all ingredients are well combined.
- Take tablespoons full of the mixture and roll into balls. Place on the lined baking trays and flatten slightly.
- Bake in the preheated oven for around 12 minutes, or until golden. All to cool on trays completely.
- Store biscuits in an airtight container at room temperature.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 117Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 46mgCarbohydrates: 16gFiber: 1gSugar: 7gProtein: 1g