These air fryer lemonade scones are light, fluffy and have the perfect flavour thanks to the lemonade. Serve with jam and cream and you have the perfect afternoon treat.

These scones also could not be any easier. Simply mix together the three basic ingredients and spoon the mixture into the air fryer.

This 3 ingredient lemonade scones recipe is the easiest way to make lemonade scones, but using the pie maker to cook them makes them even quicker and easier.

Air fryer recipes

After more great ways to use your air fryer? Take a look at the recipes below:

Air fryer garlic mushrooms
Air fryer roasted potatoes

Air fryer lemonade scones recipe

Air Fryer Lemonade Scones

Name: Air Fryer Lemonade Scones
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Yield: 16
Cuisine: Australian
Ingredients: 3 cups self raising flour; 1 cup lemonade; 300ml thickened cream

Yield: 16 scones

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 8 minutes

These scones are light, fluffy and perfectly cooked thanks to the air fryer. All it takes is three simple ingredients.

Ingredients

3 cups self raising flour
1 cup lemonade
300ml thickened cream

Instructions

Add the self raising flour, lemonade and thickened cream to a large mixing bowl. Stir gently until just combined.
Scoop large spoonfulls of the scone mixture into the air fryer. Air fry at 180c (350F) for 8-10 minutes, or until cooked through and starting to colour. You may need to do this in batches depending on the size of your air fryer.
Serve the scones warm with your favourite jam and whipped cream.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 153Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 285mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 3g