These ABCD Muffins are so good it’s hard to stop at just one. Apple, banana, cinnamon and date muffins are so full of flavour, with the perfect mixture of fruit and spice.

These muffins are great in school lunch boxes, and also freeze fantastically.

Muffin recipes

Muffins are the perfect school lunchbox treat. Find more great muffin recipes below:

• Chocolate chip muffins
• Raspberry and white chocolate muffins
• Apple crumble muffins
• Chocolate banana muffins
• Banana caramilk muffins
• Blueberry muffins

Ingredients and substitutions

To make these muffins you will need the following ingredients:

• Banana – The riper the better.
• Apple – Any variety will work well in this recipe. No need to peel the apples.
• Dates – Use dried dates.
• Ground cinnamon
• Self raising flour – The self raising flour can be substituted with 2 cups plain flour and 3 teaspoons baking powder.
• White sugar – The white sugar can be substituted with brown sugar, or a combination of 1/2 cup white sugar and 1/2 cup brown sugar.
• Milk – Full fat milk was used in this recipe, however lower fat varieties can also be used.
• Canola oil – The canola oil can be substituted with any variety of mild flavoured oil, or 125g of melted butter.
• Egg – A large sized egg was used in these muffins.

Storage

Store these muffins in an airtight container for up to 3 days.

These muffins are suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying.