I have been searching for years for the perfect pizza dough recipe; I usually make pizza dough in my bread maker, but sometime I want a quicker option.  This no-yeast 2 ingredient pizza dough is pretty much as easy as it gets.  It uses just 2 ingredients, self-raising flour and Greek Yoghurt.  It does take a few minutes to knead by hand, which I actually enjoy doing, but you can always put it in an electric mixer with a dough hook if you prefer to skip the kneading step.

If you like to be super organised, you can easily make up a big batch of this dough, divide it into portions and pop it in the freezer.  Then just let it defrost before rolling out and covering with your toppings.  This dough can even be used to make scrolls, either sweet or savoury.

Bread recipes

For more bread dough recipes, try our cinnamon scrolls, vegemite and cheese scrolls, cheese and bacon rolls and mini pizzas.

Ingredients and substitutions

• Self raising flour – If you don’t have any self raising flour on hand, substitute with a combination of 1 cup plain flour and 1 1/2 teaspoons baking powder.
• Greek yogurt – The Greek yogurt can be substituted with any plain unsweetened yogurt, including coconut yogurt. Different varieties of yogurt may make a stickier dough, so you may need to add extra flour.